other products

Gram Flour

Gram Flour, also known as Besan or Chickpea Flour, is a finely milled flour made from quality chickpeas. It is naturally rich in plant-based protein, dietary fiber, and essential nutrients, making it a versatile ingredient for everyday cooking and food preparation. Our gram flour is carefully processed and sieved to achieve a smooth texture, consistent quality, and natural taste while maintaining hygienic standards.

Gram flour is widely used in Indian cuisine for preparing pakoras, chilla, kadhi, sweets, snacks, batters, and bakery products. It is also suitable for food manufacturers, restaurants, wholesalers, and international distributors. With reliable sourcing, hygienic processing, consistent quality, flexible packaging options, and efficient export handling, we supply gram flour to meet diverse requirements of global buyers.

Split Chickpeas

Split Chickpeas, commonly known as Chana Dal, are a nutritious and versatile pulse made by splitting and removing the outer husk of chickpeas. They are valued for their high plant-based protein, dietary fiber, and essential nutrients, along with their mild flavor and satisfying texture. Our split chickpeas are carefully sourced, cleaned, sorted, and graded to ensure uniform size, purity, and consistent quality.

Split chickpeas are widely used in dals, curries, soups, snacks, savory preparations, and traditional Indian dishes. They are also suitable for food-service businesses, food manufacturers, wholesalers, and international distributors. With hygienic processing, reliable sourcing, flexible packaging options, and dependable export handling, we provide quality split chickpeas to meet the diverse requirements of global buyers.